Low-Calorie Dessert: Easy-to-Cook Gajar Ka Halwa Recipe

low-calorie dessert: Gajar ka halwa

It’s tough not to fall in love with the relishing, flavorful dessert of Gajar Ka Halwa. It’s a classic Indian dessert that takes over the heart on all occasions. This creamy carrot pudding contains excessive sugar and ghee, which makes it a high-calorie indulgence. Also, traditional recipes involve a lot of time and patience, which seems like a daunting task for anyone. But if your sweet treat ensures a low-calorie dessert and the bonus of effortless cooking without compromising the taste, then what else can you ask for?

Sugar is a star ingredient that not only enhances the flavor but also fosters a smooth and moist texture in any dessert. However, consuming too much sugar can lead to diabetes or other major health risks related to added sugar. That’s why natural sugar has become a more appealing alternative to regular sugar, and it contains the goodness of many nutrients, vitamins, minerals, and antioxidants.  

So let’s discover a delicious and super easy, low-calorie recipe of Gajar ka Halwa that combines the key ingredients of carrot, milk, ghee, nuts, and Guud Sugar. It’s an amazing low-fat sweet treat prepared with the goodness of natural sugar, which comes with a lot of nutritious benefits. Want to cook this lip-smacking healthy dessert at home? These are some simple steps to follow.


Key Ingredients:


low calorie recipe gajar ka halwa ingredients


  • 1kg of finely grated red carrots
  • 2 tbsp ghee
  • ½ cup of milk
  • 150 gm natural sugar (Guud sugar)
  • Pinch of salt
  • 1 tsp cardamom powder
  • 1/4 cup chopped nuts or dry fruits


Gajar Ka Halwa Recipe with GUUD Sugar


Here are the steps to follow if you are in the mood to try this healthy and delicious Gajar Halwa:  


gajar ka halwa recipe - low-calorie dessert


Firstly, choose some fresh and sweeter red carrots and ensure thorough grating of the carrots for a super moist texture.


Low-calorie dessert - Gajar ka halwa


Then heat 2 tbsp ghee in a pan and add the grated carrots. Then stir it over a low flame until its raw taste is removed. Make sure that the carrots don’t stick to the bottom of the pan. It takes a bit of practice and patience to get it right, but once you get the hang of it, it’s very easy.


low-calorie recipe - stir carrots by adding half a cup of milk


Then simmer the carrots with half a cup of milk and cook it on a low flame until the mixture dries up. Keep stirring, or else the milk will burn at the bottom. But if the pudding is a little dry, slowly introduce warm milk or ghee while stirring it consistently. 


low calorie dessert - gajar ka halwa with milk


While the milk is reduced, add a significant amount of Guud Sugar (1/2 cup), which has the same sweetness as regular sugar. Adjust the sweet taste according to your preference. Also, add a pinch of salt to balance out the sweetness of the halwa. For a flavorful taste, sprinkle 1 tbs cardamom powder on the mixture, mix it well, and keep stirring over a low flame until the pudding thickens, then take it off the heat.


Additional Tip: Sugar is frequently mentioned as the most significant obstacle when discussing excellent dishes. But not for Guud Sugar, the best natural sugar. It is a type of sugar that promises to give Ayurvedic nutrients while also containing 50% fewer calories and having a low GI. Isn't it the cherry on top of the cake?



mixing natural sugar in gajar ka sugar


Finally, when the mixture comes off easily from the sides, take it off the heat, cool it down slightly, and top it off with some chopped nuts or dry fruits to elevate the taste. Serve a steaming bowl of delicious Gajar Ka Halwa to your loved one.


Low-Calorie recipe of Gajar Ka Halwa in a bowl


Want to discover the detailed process of this mouth-watering Indian low-calorie dessert?

Here is the tasty and healthy low-calorie dessert recipe for coconut barfi.



Guud Sugar: Indulge in Healthy Sweetened Low-Calorie Desserts


three boxes of Guud Sugar. Best natural sugar


Guud Sugar is an authentic dessert sweetener crafted with Ayurvedic herbs that boosts a low glycemic index. It delivers the same sweetness as regular sugar but in half the amount. Savour its delightful taste in your favorite desserts without sacrificing your health and balanced lifestyle! Here are five reasons why "Guud sugar" is your best dessert additive: 



  1. It’s natural and has 50% fewer calories.
  2. It merges modern technology and science.
  3. It’s enriched with Ayurvedic herbs, vitamins, and minerals.
  4. It’s as sweet as white sugar but healthier.
  5. It’s free from artificial sweeteners.


Isn’t it simple? Not only Gajar Ka Halwa but many other delectable low-calorie recipes can be prepared with the goodness of Guud Sugar. Do save Guud Sugar low-calorie recipes for the future and experience the delightful taste of healthy desserts.