Healthy Pancake at Home - Easy to Make Low-Calorie Recipe for Pancake

Looking for a healthy pancake recipe that's easy to make and low in calories?

Let’s start with - Who doesn’t love pancakes? Pancakes are household favorites and often a common breakfast dish. But well, who hasn’t seen Instagram reels that say, “Don’t have anything sweet for breakfast?”. Well, they are not wrong! Sugar has always been that one damn issue! 

But now, with this one quick change, we’ll get you a low-guilt and low-calorie recipe for pancake. And you are back to enjoying the best and fluffiest pancakes ever. It’ll almost transport you to a world, a fantasy where sugar starts feeling healthy. 

Ingredients for Your Low-Calorie Healthy Pancake:

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• Now here comes the twist, 1 tablespoon of Guud sugar
• 1 cup unsweetened almond milk (or other plant-based milk)
• 1 tablespoon apple cider vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• Just a pinch of salt

Instructions:

First things first, let’s start with working on the batter:

1. Take a mixing bowl and combine all of these ingredients - whole wheat flour, baking powder, the star natural sugar - Guud Sugar, and salt. Keep whisking it until it is well incorporated.
2. Now take a separate bowl where you will mix the other ingredients - almond milk, apple cider vinegar, and one tablespoon of extra vanilla. 
3. Now you've got both - your wet ingredients and dry ingredients ready. Mix them carefully, stirring until just combined. But remember to not overmix, as this can turn the pancakes into dense ones. You need them to be soft and fluffy.
4. Next step - Place a griddle or pan and let it heat a bit over medium heat.

You May Also Like to Read: Healthy Brownie Recipe To Satisfy Your Low-Calorie Dessert Craving!

And we land on the best part, cooking the pancakes:

1. Grease your pan or griddle as it gets adequately heated. Sprinkle it gently with cooking spray or a small quantity of oil. 
2. Take your low-calorie dessert batter, use all your creative skills, and pour a ladleful of the batter we prepared on the utensil. Take the full chef feels, turn the ladle, and use its back to spread it into a circular shape. 
3. Cook the healthy pancake for 2-3 minutes, or until you see bubbles forming on the pancake’s surface and the edges begin to set.
4. Now very very carefully, flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown.
5. Repeat the process with the remaining batter.

Serve and Enjoy

Can’t stop thinking about more healthy and low-calorie recipes?

Here is how you can make a Low-calorie Caramel Pudding Recipe easily at home!

But wait, your job here’s not done yet. There’s one more amazing part. (Something you should ideally film.)

Take your freshly prepared pancakes and top them up with freshly chopped fruit, a slight, filmy drizzle of honey/maple syrup, or a little bit of yogurt to get that added bit of flavor and nutrition for yourself.

How is it healthier than regular pancake recipes?

You opted for whole wheat flour, a plant-based milk, and the best part - you opted for the best natural sugar available in the market, Guud Sugar, instead of using regular sugar. 

Want to Know about Guud Sugar?